GCB Menu

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Double Pastrami, Garlic Mushroom & Onion, Fried Shallots, Black Truffle Cheese Sauce & Swiss on Marble Rye    

Pork Carnitas, Sunny Egg*, Caramelized Onions, Sea Salt Fries, Fresh Cilantro, Chimichurri & Havarti on 9 Grain

Applewood Bacon, Sunny Egg*, Fried Apples, Brie & Havarti on Sourdough

Charred Fresh Corn, Chimichurri Aioli, Fresh Jalapeño & Cilantro, Feta, Parmesan & Mozzarella on Sourdough

Black Truffle Mac & Cheese and Cheddar on Sourdough

Crispy Pork Belly, Sesame Teriyaki Honey, Scallions, Jalapeño, Havarti & Cheddar on Sourdough   

Buffalo Chicken, Carrot Celery Slaw, GCB Ranch & Cheddar on Sourdough

Applewood Bacon, Sea Salt Fries, Sour Cream, Scallions & Cheddar on Sourdough  

Three Cheese (Cheddar, Fontina & Mozzarella) on Sourdough

Pork Belly, Apple Jam, Brie & Mozzarella on Sourdough  

Roasted Turkey, Applewood Bacon, Avocado, Sea Salt Fries, House Mustard & Cheddar on Sourdough  

Marinated Red & Roasted Yellow Tomatoes, Fresh Basil, Fried Burrata, Prosciutto di Parma, Balsamic Reduction & Mozzarella on Sourdough or Focaccia   

Corned Beef, Sauerkraut, Chipotle Aioli & Swiss on Marble Rye

Won Best Grilled Cheese in Virginia

Olive Tapenade, Roasted Red Pepper, Sautéed Onion & Mushroom, Parmesan & Fontina on Sourdough  

Moscato Poached Pear, Prosciutto di Parma, Fresh Basil, Local Honey, Balsamic Glaze, Mozzarella & Fontina on Sourdough 

Pork Carnitas, Black Forest Ham, Fried Pickles, Yellow Mustard & Swiss on Sourdough

Sautéed Lemon Butter Shrimp, Black Truffle Mac & Cheese and Cheddar on Sourdough    

Bourbon Chicken, Black Truffle Mac & Cheese, House Slaw, Jalapeño, Vinegar Potato Chips & Cheddar on Sourdough    

House-made Croutons will accompany all Salads.

Ribbons of Zucchini & Carrots, Lemon-Thyme Couscous, Marinated Red Tomatoes, Berries, Charred Green Onion, Avocado, Cashews, Goat Cheese & Fresh Greens with GCB Balsamic Vinaigrette    

Grilled Shrimp, Applewood Bacon, Smoked Turkey, Hard Boiled Egg, Burrata, Marinated Red Tomatoes, Carrots, Pickled Red Onion, Kalamata Olive & Fresh Greens with GCB Buttermilk Ranch   

Thyme Pan-seared Boneless & Skinless Chicken Thigh, Cinnamon Cayenne Butternut Squash, Lemon-Thyme Couscous, Moscato Ginger Honey Poached Pear stuffed with Gorgonzola, Candied Walnuts & Fresh Greens with GCB Balsamic Vinaigrette      

Buffalo Chicken, Bourbon Chicken,  

Roasted Turkey, Applewood Bacon, Ham, Egg* 

Prosciutto di Parma, Pork Belly, Pork Carnitas, Pastrami, Corned Beef   

Sautéed Mushrooms, Sautéed Yellow Onions, Jalapeño, Basil, Sauerkraut, Slaw  
 

Marinated Tomato, Avocado, Olive Tapenade, Roasted Red Pepper, Poached Pear, Apple Jam, Fried Apples, Fried Shallots  
  

Cheddar, Mozzarella, Swiss, Brie, Pepper Jack, 

Fried Burrata, Havarti, Fontina, Parmesan, Feta

Topped with Shaved Parmesan

Selection of Four Cheeses, Prosciutto, 

Grilled Cheese Bites, Crostini, Olive Tapenade,  

Apple Jam & Poached Pear  

(One Refill)

 Make it a Root Beer Float with two scoops of Gelato  

(No Refill)

(One Refill)

(One Refill)

 (Assorted Options from Stash) 

Make it an Affogato with a scoop of Gelato

Ask your server.

Your choice of four.

Ask your server.

Vodka Orange Crush

Whiskey Lemonade

Gin Blackberry Bramble

Vodka Cucumber Collins